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Margie

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.045
1.007
5.0%
6.2
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 73.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10.5%
12 oz Agave Nectar12 oz Agave Nectar 52.5 2 15.8%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 6.17 100%
3 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lakewood Ranch Florida 34202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 18 20 32 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Kettle sour with organic Icelandic yogurt
Sour to 3-3.2 pH
Boil for 60 with Northern Brewer
Ferment on 34/70
Secondary on Amber Agave, lime zest and salt. Not too heavy on the salt. Want to add salt to the rim of the glass prior to pour.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 22:23 UTC