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Roof in the Wraith

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MCB
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday December 31st 2018
1.052
1.013
5.07%
50.01
3.48
5.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 18.2%
9 lb United Kingdom - Pilsen9 lb Pilsen 36 1.8 81.8%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.2 Boil 60 min 22.54 5.9%
4 oz Cascade4 oz Cascade Hops Pellet 5.5 Whirlpool at 180 °F 20 min 27.46 47.1%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Dry Hop at 65 °F 2 days 47.1%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 60 min
5.5 gal Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 64 240 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.29 37.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 5.17 20.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 6 24  
Total: 9.29 37.2
Author: MCB, Method: All Grain, Style: American IPA, ABV 5.07%, IBU 50.01, SRM 3.48, Fermentables: (Rolled Oats, Pilsen) Hops: (Galena, Cascade) Other: (Gypsum, Table Salt)
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  • Last Updated: 2019-01-13 17:09 UTC