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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ENERO 2019
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday December 31st 2018
1.050
1.009
5.3%
24.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 70.3%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 15.6%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 6.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 98 °C 25 min 23.03 50%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 98 °C 5 min 1.32 10%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 5 °C 0 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Regaliz raíz Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonatación       Amount: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 24.1 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 47.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by ENERO 2019. All Grain, ABV 5.31%, IBU 24.35, SRM 8.89, Fermentables: (Maris Otter Pale, Pale Ale, Biscuit, Aromatic) Hops: (Cascade) Other: (Regaliz raíz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 15:39 UTC