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170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 30th 2018
1.052
1.009
5.6%
18.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 43%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.9%
0.13 lb United Kingdom - Chocolate0.13 lb Chocolate 34 425 1.1%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 60 min 13.63 50%
1 oz Willamette1 oz Willamette Hops Pellet 4 Aroma 10 min 4.94 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.4  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"dubble" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.64%, IBU 18.57, SRM 10.9, Fermentables: (Vienna, Maris Otter Pale, Munich - Light 10L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 22:22 UTC