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Siason

125 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday December 30th 2018
1.041
1.009
4.3%
26.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Brown Sugar500 g Brown Sugar 45 15 5%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 45%
4 kg American - Wheat4 kg Wheat 38 1.8 40%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5 Boil 45 min 23.76 79.2%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 15 min 2.36 20.8%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lemon peel Spice Boil 5 min.
 
Yeast
- -
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 45.3 L) 34.2
Mash volume with grains (equipment estimates 45.3 L) 40.5
Grain absorption losses (steeping) -9.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days.

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  • Last Updated: 2019-01-15 12:21 UTC