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American Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 30th 2018
1.058
1.010
6.3%
33.0
13.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.17 kg American - CaraCrystal Wheat Malt0.17 kg CaraCrystal Wheat Malt 34 55 4.3%
0.34 kg Dry Malt Extract - Light0.34 kg Dry Malt Extract - Light 42 4 8.7%
3.40 kg Briess - Bonlander Munich3.4 kg Bonlander Munich 36 10 87%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 6.9 Boil at 100 °C 42 min 27.93 69.2%
12 g Cascade12 g Cascade Hops Pellet 6.9 Boil at 100 °C 10 min 5.03 30.8%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 66 °C 60 min
4.5 L Sparge -- 60 °C 1 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 14.6
Mash volume with grains 17
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 10.5 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21.2  
Equipment Profile Used: System Default
"American Ale" American Pale Ale beer recipe by Elf. All Grain, ABV 6.3%, IBU 32.97, SRM 13.53, Fermentables: (CaraCrystal Wheat Malt, Dry Malt Extract - Light, Bonlander Munich) Hops: (Cascade)
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  • Last Updated: 2019-03-22 04:00 UTC