BFP ESB - Beer Recipe - Brewer's Friend

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BFP ESB

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Mc
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 28th 2018
1.059
1.015
5.7%
46.6
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pale 2-Row90 lb Pale 2-Row 37 1.8 88.8%
6.38 lb American - Caramel / Crystal 75L6.38 lb Caramel / Crystal 75L 33 75 6.3%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 4.9%
101.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Kent Goldings16 oz Kent Goldings Hops Pellet 5 Boil 30 min 28.22 50%
8 oz Kent Goldings8 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.36 25%
8 oz Kent Goldings8 oz Kent Goldings Hops Pellet 5 Boil 0 min 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.1 0 0 0 69.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.7 gal (186.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.7 gal (138.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.46 gal (209.86 qt). Suggest reducing strike water volume to 3.89 gal (15.56 qt) and adding 40.46 gal (161.86 qt) sparge/top-off. 44.35 177.4  
Strike water volume at mash thickness of 1.75 qt/lb 44.35 177.4  
Mash volume with grains 52.46 209.9  
Grain absorption losses -12.67 -50.7  
Remaining sparge water volume (equipment estimates 15.27 g | 61.1 qt) 28.57 114.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.7 g | 186.8 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 44 176  
Going into fermentor 44 176  
Total: 72.92 291.7
Equipment Profile Used: System Default
"BFP ESB" Strong Bitter beer recipe by Terry Mc. All Grain, ABV 5.71%, IBU 46.58, SRM 14.74, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2018-12-28 20:46 UTC