Slacline white stout - Beer Recipe - Brewer's Friend

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Slacline white stout

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday December 28th 2018
1.061
1.020
5.4%
39.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 89.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 15.32 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 60 min 16.19 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 15 min 8.03 28.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Flavor Bottling --
24 oz cold brew coffee Flavor Bottling --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Grain in bag Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Slacline white stout" Sweet Stout beer recipe by Brewer #212390. All Grain, ABV 5.38%, IBU 39.55, SRM 12.25, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (lactose, cold brew coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 19:18 UTC