Simple Rick's IPA - Beer Recipe - Brewer's Friend

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Simple Rick's IPA

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nerub
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday December 25th 2018
1.059
1.011
6.4%
64.5
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 90.9%
1 kg German - Carapils1 kg Carapils 35 1.3 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 12.5 Boil 60 min 10.54 3.4%
25 g Citra25 g Citra Hops Pellet 12.5 Boil 30 min 16.88 7.1%
35 g Citra35 g Citra Hops Pellet 12.5 Boil 15 min 15.26 10%
35 g Mosaic35 g Mosaic Hops Pellet 13.2 Boil 15 min 16.12 10%
15 g Mosaic15 g Mosaic Hops Pellet 13.2 Whirlpool at 90 °C 20 min 5.66 4.3%
128 g Citra128 g Citra Hops Pellet 13.2 Dry Hop at 20 °C 4 days 36.6%
100 g Mosaic100 g Mosaic Hops Pellet 13.2 Dry Hop at 20 °C 4 days 28.6%
350 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Nižší Infusion -- 63 °C 45 min
Vyšší Infusion -- 73 °C 45 min
Odrmutovací Infusion -- 79 °C 15 min
25 L Vyslazování Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 20.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 35.1 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.9 L) 35
Total: 51.9  
Equipment Profile Used: System Default
 
Notes
  1. vaření

    1.062 při 40L po vyslazování
    Naředěno 2l vody na 1.0.57
    OG: 1.065
    ERM: 16%
    FG: 1.015
    ABV: 6,5%

    Příště 3 balíčky kvasnic, případně nechat déle na primáru (byl asi týden + 4 dny dry hop)

    Chmel ve větším pytli

    20 x 0,7L = 14L
    20 x 0,5L = 10L
    4 x 0,33L= 1,3L
    2 x 2L = 4L
    1 x 1L = 1L
    = 30,3L

  2. vaření - 1.052 pre boil
    1.056 - post boil OG

    hop spider to moc nedával, pytel možná lepší

    FG: 1.011 - 5,9%

    13x 0,5
    13x 0,7
    1x 2
    1x 9,5
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  • Last Updated: 2021-01-29 12:41 UTC