Maggan's Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maggan's Amber Ale

250 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday December 23rd 2018
1.081
1.019
8.1%
84.7
17.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - CaraAmber4 kg CaraAmber 34 23 50%
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 37.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 6.5 Boil 60 min 61.21 20%
200 g Lupin Mart - Brewers gold200 g Brewers gold Hops Pellet 3.44 Boil 10 min 23.49 40%
200 g Delta200 g Delta Hops Pellet 3.14 Boil 0 min 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.4 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.7 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 23.5
Going into fermentor 23.5
Total: 36.6  
Equipment Profile Used: System Default
"Maggan's Amber Ale" American Amber Ale beer recipe by Brewer #116456. All Grain, ABV 8.11%, IBU 84.7, SRM 17.09, Fermentables: (CaraAmber, Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Target, Brewers gold, Delta)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 15:11 UTC