Awesome Recipe
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Iunga25 g Iunga Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.97 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Iunga (Pellet) 25 g Iunga (Pellet) Hops |
|
29.97 |
100% |
25 g
/ $ 0.00
|
Yeast
- -
|
Amount:
|
100 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
223 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.75 L |
|
Temperature |
-- |
66 °C |
90 min |
|
|
Temperature |
-- |
79 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.7 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Belgian Pale Ale beer recipe by Camilos. All Grain, ABV 4.83%, IBU 29.97, SRM 19.23, Fermentables: (Pale Ale, Munich Dark, Pilsner, Wheat Malt, Flaked Wheat, Carafa II) Hops: (Iunga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 09:56 UTC