G. P. R. I. P. A.
215 calories
22.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Calypso0.1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.27 |
5.6% |
|
0.10 oz |
Equinox0.1 oz Equinox Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
20.81 |
5.6% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
14.7 |
Boil
|
0 min |
|
55.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
27.8% |
|
0.10 oz |
First Gold0.1 oz First Gold Hops |
|
Pellet |
7.26 |
Boil
|
60 min |
14.67 |
5.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Calypso (Pellet) 0.099999999771257 oz Calypso (Pellet) Hops |
|
26.27 |
5.6% |
|
0.10 oz |
Equinox (Pellet) 0.099999999771257 oz Equinox (Pellet) Hops |
|
20.81 |
5.6% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
55.6% |
|
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
|
27.8% |
|
0.10 oz |
First Gold (Pellet) 0.099999999771257 oz First Gold (Pellet) Hops |
|
14.67 |
5.6% |
|
1.80 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
21 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.88 |
7.5
|
|
Mash volume with grains
|
2.28 |
9.1
|
|
Grain absorption losses
|
-0.63 |
-2.5
|
|
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt)
|
0.5 |
2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.57 g | 10.3 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2.38
|
9.5
|
| Equipment Profile Used: |
System Default |
"G. P. R. I. P. A." American IPA beer recipe by Rebotco09. All Grain, ABV 6.37%, IBU 61.75, SRM 8.48, Fermentables: (Golden Promise, Pale 2-Row) Hops: (Calypso, Equinox, Chinook, Citra, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 01:44 UTC
