Air Raid Siren - Beer Recipe - Brewer's Friend

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Air Raid Siren

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday December 22nd 2018
1.059
1.014
6.0%
75.9
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.1 First Wort 60 min 30.88 24.4%
30 g Pilgrim30 g Pilgrim Hops Pellet 7.3 First Wort 60 min 32.99 14.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.8 Whirlpool 0 min 12 24.4%
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.4 Dry Hop 0 days 36.6%
205 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Air Raid Siren" English IPA beer recipe by Rubens Sampaio. All Grain, ABV 5.99%, IBU 75.87, SRM 8.06, Fermentables: (Pale 2-Row, Crystal Malt 100) Hops: (Fuggles, Pilgrim, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 04:19 UTC