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Santa Pilsen

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Klaus Kansog
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday December 21st 2018
1.049
1.012
4.9%
33.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 79.5%
0.80 kg German - CaraFoam0.8 kg CaraFoam 37 1.8 18.2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 14 Boil 60 min 30.57 61.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.1 38.5%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein rest Infusion -- 59 °C 10 min
Alfa works Infusion -- 69 °C 50 min
Foam and body works Infusion -- 72 °C 20 min
Mash-out Infusion -- 76 °C 10 min
15 L Sparging Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Santa Pilsen" German Pilsner (Pils) beer recipe by Klaus Kansog. All Grain, ABV 4.88%, IBU 33.67, SRM 6.19, Fermentables: (Pilsner, CaraFoam, CaraAroma) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 17:29 UTC