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ESB

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday December 21st 2018
1.048
1.011
4.9%
15.8
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 10%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.55 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.28 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by twibs. BIAB, ABV 4.85%, IBU 15.82, SRM 7.67, Fermentables: (Victory, Maris Otter Pale, Wheat) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2019-03-21 12:27 UTC