BoPilz - Beer Recipe - Brewer's Friend

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BoPilz

154 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PMM
Calories: 154 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Thursday December 20th 2018
11.7 °P
2.8 °P
4.8%
27.1
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb German - Pilsner605 lb Pilsner 38 1.6 73.3%
110 lb German - Vienna110 lb Vienna 37 4 13.3%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 6.7%
55 lb German - Munich Light55 lb Munich Light 37 6 6.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 90 min 12.5 25%
5.50 lb Saaz5.5 lb Saaz Hops Pellet 3.5 Boil 15 min 5.8 25%
11 lb Saaz11 lb Saaz Hops Pellet 3.5 Whirlpool 0 min 8.75 50%
22 lbs / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chem
6.5 grams CaCl2
9 grams CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 535.85 gal (2143.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 523.85 gal (2095.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.5 qt/lb 309.38 1237.5  
Mash volume with grains 375.38 1501.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume 352 1408  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 535.85 g | 2143.4 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 549.15 g | 2196.6 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 520.4 2081.6  
Total: 661.38 2645.5
Equipment Profile Used: System Default
"BoPilz" Czech Pale Lager beer recipe by PMM. All Grain, ABV 4.75%, IBU 27.06, SRM 3.51, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich Light) Hops: (Saaz)
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  • Last Updated: 2019-01-23 16:37 UTC