Smell like napalm in the morning - Beer Recipe - Brewer's Friend

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Smell like napalm in the morning

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Mikklan
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday December 20th 2018
1.059
1.016
5.7%
29.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Belgian - Pilsner5500 g Pilsner 37 1.6 93.2%
400 g German - CaraHell400 g CaraHell 34 11 6.8%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.43 13.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 60 min 18.1 13.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 1 min 1.17 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.61 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18 L) 21
Estimated amount in fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Smell like napalm in the morning" International Pale Lager beer recipe by Mikklan. All Grain, ABV 5.65%, IBU 29.3, SRM 4.65, Fermentables: (Pilsner, CaraHell) Hops: (Hallertau Mittelfruh, Huell Melon, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 19:47 UTC