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Pale Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday December 19th 2018
1.041
1.008
4.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 57.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 5.3%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 10.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10.5%
1.50 kg Honey1.5 kg Honey 42 2 15.8%
9.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.13 L. Suggest reducing initial water volume to 45.4 L and adding 21.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 51.1 L) 33.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 67.1 L) 50
Boil off losses -7.1
Post boil Volume 60
Going into fermentor 60
Total: 57.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #199628. All Grain, ABV 4.34%, IBU 0, SRM 3.94, Fermentables: (Maris Otter Pale, Vienna, Dextrine Malt, Rolled Oats, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 12:49 UTC