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Awesome Recipe

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 18th 2018
1.050
1.015
4.6%
22.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 82%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 13.1%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.85 70%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.01 30%
5 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
7 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 154 °F 60 min
10 gal Fly Sparge -- 178 °F 120 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.44 gal (77.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.44 gal (29.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.69 gal (70.76 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 5.69 gal (22.76 qt) sparge/top-off. 15.25 61  
Strike water volume at mash thickness of 2 qt/lb 15.25 61  
Mash volume with grains 17.69 70.8  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.44 g | 77.8 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.06 96.3
Equipment Profile Used: System Default
"Awesome Recipe" Southern English Brown beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 22.85, SRM 22.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Pale Chocolate) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 15:17 UTC