Andrew's English IPA - Beer Recipe - Brewer's Friend

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Andrew's English IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday December 17th 2018
1.073
1.017
7.3%
68.0
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.05 lb United Kingdom - Maris Otter Pale12.05 lb Maris Otter Pale 38 3.75 90.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 54.2 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Aroma 10 min 13.8 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Andrew's English IPA" English IPA beer recipe by Brewer #210162. All Grain, ABV 7.34%, IBU 68, SRM 11.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Light) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2019-02-04 04:50 UTC