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213 calories 19 carbs
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 7.3 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stein Roger W
Calories: 213 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday December 16th 2018
1.065
1.012
6.95%
25.34
10.14
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
1400 g United Kingdom - Pale 2-Row1400 g Pale 2-Row 38 2.5 100%
1.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4.2 g Magnum4.2 g Magnum Hops Pellet 11 Boil at 100 °C 30 min 20.07 30.4%
9.6 g Simcoe9.6 g Simcoe Hops Pellet 11.5 Aroma at 100 °C 2 min 5.28 69.6%
 
Mash Guidelines
Amount Description Type Temp Time
7.3 L Infusion 67 °C 90 min
Starting Mash Thickness: 7.3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6 g/l
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.04 12.2  
Strike water volume at mash thickness of 3.49826 qt/lb 2.7 10.8  
Remaining sparge water volume 0.34 1.4  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.02 8.1  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Amount going into fermentor 1.27 5.1  
Total: 3.04 12.2
Author: Stein Roger W, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 6.95%, IBU 25.34, SRM 10.14, Fermentables: (Pale 2-Row) Hops: (Magnum, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 07:43 UTC