hoppy hefe - Beer Recipe - Brewer's Friend

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hoppy hefe

189 calories 20.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: chown
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Saturday December 15th 2018
1.057
1.015
5.5%
20.6
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb German - Wheat Malt4.8 lb Wheat Malt 37 2 47.5%
4.80 lb German - Pilsner4.8 lb Pilsner 38 1.6 47.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 60 min 11.87 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 25 min 0.83 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.3 Whirlpool 0 min 7.94 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.01 36.1  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.82 39.3  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.01 36.1
Equipment Profile Used: System Default
 
Notes

1.062

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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 00:59 UTC