Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colton Grimmer
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday December 15th 2018
1.075
1.016
7.7%
33.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb American - Pale 2-Row43 lb Pale 2-Row 37 1.8 76.8%
6 lb United Kingdom - Brown6 lb Brown 32 65 10.7%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 5.4%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley 29 550 7.1%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggle (4.8)6 oz Fuggle (4.8) Hops Pellet 4.2 Boil 60 min 20.88 60%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.73 40%
10 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.25 121
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Colton Grimmer. All Grain, ABV 7.69%, IBU 33.61, SRM 50, Fermentables: (Pale 2-Row, Brown, Chocolate, Roasted Barley) Hops: (Fuggle (4.8), East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 16:05 UTC