| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Wheat Malt | 37 | 2 | 61.9% | |
| 1.50 kg | German - Munich Light | 37 | 6 | 30.9% | |
| 0.25 kg | German - CaraMunich III | 34 | 57 | 5.2% | |
| 0.10 kg | German - Carafa III | 32 | 535 | 2.1% | |
| 4.85 kg / R 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 15.72 | 100% | |
| 25 g / R 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| R 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 40 °C | 10 min | ||
| Temperature | -- | 68 °C | 60 min | ||
| Temperature | -- | 72 °C | 10 min | ||
| Temperature | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.4 L) | 35.2 |
| Mash volume with grains (equipment estimates 36.6 L) | 38.4 |
| Grain absorption losses | -4.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.7 L) | 29.4 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 19 |
| Volume into fermentor | 19 |
| Total: | 35.2 |
| Equipment Profile Used: | System Default |
