Retirement Rye - Beer Recipe - Brewer's Friend

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Retirement Rye

160 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Glenn
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday December 13th 2018
1.048
1.015
4.3%
19.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 42.6%
3.30 lb US - Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 46.8%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 10.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 11.33 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.45 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 20%
2.50 oz / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.67 g | 22.7 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Retirement Rye" Roggenbier (German Rye Beer) beer recipe by Glenn. Extract, ABV 4.28%, IBU 19.78, SRM 14.85, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Rye) Steeping Grains: (Caramel / Crystal 120L) Hops: (Citra, Simcoe, Cascade)
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  • Last Updated: 2021-02-16 02:21 UTC