New Growth Clone Attempt 1 - Beer Recipe - Brewer's Friend

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New Growth Clone Attempt 1

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.052
1.009
5.7%
64.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 94.7%
0.70 lb United Kingdom - Crystal 30L0.7 lb Crystal 30L 34 30 5.3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 10 min 34.57 37.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 10 Dry Hop 0 days 0 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 23.42 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 0 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 0 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tbspn of sulphate
Camden
Whirlfloc
1/4 tsp phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.4 37.6  
Mash volume with grains 10.46 41.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 9.4 37.6
Equipment Profile Used: System Default
"New Growth Clone Attempt 1" American Light Lager beer recipe by Andrew. BIAB, ABV 5.65%, IBU 64.07, SRM 5.5, Fermentables: (Pilsner, Crystal 30L) Hops: (Centennial, Chinook, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-01 22:10 UTC