| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.10 kg | German - Pale Wheat | 39 | 1.5 | 50% | |
| 1.60 kg | German - Pilsner | 38 | 1.6 | 38.1% | |
| 0.50 kg | German - Acidulated Malt | 27 | 3.4 | 11.9% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 8.88 | 50% | |
| 17 g | Cascade | Pellet | 7 | Boil | 5 min | 3.3 | 50% | |
| 34 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 kg | 유자 | Fining | Boil | 1 hr. | |
| 4 g | 청징제 | Other | Boil | 15 min. | |
| 2 kg | 유자 | Flavor | Boil | -- |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Infusion | -- | 53 °C | 20 min | |
| Infusion | -- | 67 °C | 60 min | ||
| Infusion | -- | 77 °C | 10 min | ||
| 11 L | Sparge | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 8.4 |
| Mash volume with grains | 11.2 |
| Grain absorption losses | -4.2 |
| Remaining sparge water volume (equipment estimates 22.6 L) | 21.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.1 |
| Equipment Profile Used: | System Default |
