multigrain stout - Beer Recipe - Brewer's Friend

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multigrain stout

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67.3% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 11th 2018
1.056
1.011
5.9%
31.1
30.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 60.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 6.1%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 12.1%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 6.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Archer30 g Archer Hops Pellet 4.8 Boil at 100 °C 60 min 31.09 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 18.2
Mash volume with grains (equipment estimates 24.2 L) 20.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"multigrain stout" Oatmeal Stout beer recipe by Brewer #209918. BIAB, ABV 5.92%, IBU 31.09, SRM 30.39, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat, Chocolate Rye, CaraMunich III) Hops: (Archer)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 21:19 UTC