SCB 2019 Scottish Export - Beer Recipe - Brewer's Friend

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SCB 2019 Scottish Export

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday December 11th 2018
1.070
1.020
6.5%
33.8
19.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 81.6%
450 g American - Special Roast450 g Special Roast 33 50 6.1%
450 g German - Melanoidin450 g Melanoidin 37 25 6.1%
225 g United Kingdom - Dark Crystal 80L225 g Dark Crystal 80L 33 80 3.1%
225 g United Kingdom - Pale Chocolate225 g Pale Chocolate 33 207 3.1%
7,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g First Gold45 g First Gold Hops Leaf/Whole 7.5 Boil 65 min 31.04 76.3%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 2.74 23.7%
59 g / £ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
20 L Fly Sparge -- 75 °C 40 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.7
Mash volume with grains 19.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

1064

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  • Last Updated: 2020-10-16 15:27 UTC