sample dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sample dunkel

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday December 11th 2018
1.053
1.014
5.1%
15.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 46.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 46.2%
4 oz German - Carafa II4 oz Carafa II 32 425 3.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.09 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.14 20.5  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"sample dunkel" Dunkles Weissbier beer recipe by Anonymous. Partial Mash, ABV 5.13%, IBU 15.09, SRM 16.71, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Wheat, Carafa II, Caramel / Crystal 120L) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 09:03 UTC