J&B Neipa - Beer Recipe - Brewer's Friend

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J&B Neipa

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nanobrasserie J&B
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday December 9th 2018
1.055
1.013
5.6%
52.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 72%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 21.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.8%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.57 ml Hop shot10.57 ml Hop shot Hops Extract 66.8 Boil at 100 °C 60 min 40.01 5%
100 g Centennial100 g Centennial Hops Pellet 7.85 Boil at 100 °C 15 min 12.91 47.5%
100 g Cascade100 g Cascade Hops Pellet 5 Aroma at 100 °C 0 min 47.5%
210.57 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infuse moé l'sac Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.89 L. Suggest reducing initial strike volume to 37.61 L and adding 3.49 L sparge/top-off. 41.1
Strike water volume (equipment estimates 69.5 L) 41.1
Mash volume with grains (equipment estimates 77.2 L) 48.9
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Volume into fermentor 50
Total: 41.1  
Equipment Profile Used: System Default
"J&B Neipa" Specialty IPA: New England IPA beer recipe by Nanobrasserie J&B. BIAB, ABV 5.62%, IBU 52.92, SRM 3.45, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Hop shot, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 21:47 UTC