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Ania

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday December 9th 2018
1.078
1.015
8.3%
1.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 74.1%
1,250 g Flaked Rice1250 g Flaked Rice 40 0.5 18.5%
500 g German - Melanoidin500 g Melanoidin 37 25 7.4%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Leaf/Whole 17 Boil 0 min 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 1.56 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (17.7L). Reduce mash thickness to 2.59L/kg or increase pre-boil volume to 17L.  
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 1.3 L) 20.8
Estimated amount in fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"Ania" Festbier beer recipe by Brewer #209558. All Grain, ABV 8.28%, IBU 1.56, SRM 6.25, Fermentables: (Lager, Flaked Rice, Melanoidin) Hops: (Pacific Gem, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 19:49 UTC