Brewer's Friend

Print

STOUT

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday December 8th 2018
1.054
1.015
5.2%
30.5
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 85.8%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 4.3%
75 g Belgian - Chocolate75 g Chocolate 30 340 1.3%
500 g American - Roasted Barley500 g Roasted Barley 33 300 8.6%
5,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Aurora38 g Aurora Hops Pellet 8 Boil 60 min 30.5 100%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 69 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.6
Mash volume with grains 18.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"STOUT" Sweet Stout beer recipe by Damjan. All Grain, ABV 5.16%, IBU 30.5, SRM 26.9, Fermentables: (Pale Ale, Cara 45L, Chocolate, Roasted Barley) Hops: (Aurora)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 10:38 UTC