#59 - Helles - Beer Recipe - Brewer's Friend

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#59 - Helles

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 130 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday December 8th 2018
1.048
1.009
5.1%
17.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 88.9%
12 oz German - Munich Light12 oz Munich Light 37 6 9.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 120 min 16.98 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 2 min 0.66 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 15 90 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 152 °F 20 min
Decoction -- 212 °F 8 min
Temperature -- 161 °F 40 min
14 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 8.61 34.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 6.75 27  
Boil off losses -3.25 -13  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"#59 - Helles" Munich Helles beer recipe by WI-Brew. BIAB, ABV 5.13%, IBU 17.64, SRM 3.53, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 15:03 UTC