Brutish Pils - Beer Recipe - Brewer's Friend

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Brutish Pils

106 calories 8.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Saturday December 8th 2018
1.033
1.005
3.7%
32.7
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6.6 Boil 10 min 10.27 16.7%
1 oz Perle1 oz Perle Hops Pellet 7.8 Boil 10 min 12.14 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 6.6 Whirlpool 10 min 4.49 16.7%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Whirlpool 10 min 5.79 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.3 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 8.69 34.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

let the wort settle well after chilling to avoid too much spent hops in the fermenter

Amyloglucosamine enzyme in mash

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  • Last Updated: 2019-01-29 23:43 UTC