Timely Manor - Beer Recipe - Brewer's Friend

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Timely Manor

140 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 0 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Tommy
Calories: 140 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday December 7th 2018
10.7 °P
2.2 °P
4.5%
18.0
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 84.2%
6 oz Belgian - Unmalted Wheat6 oz Unmalted Wheat 36 2 15.8%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 3 Whirlpool at 145 °F 30 min 17.98 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal protien rest Temperature -- 125 °F 30 min
2 gal sacch rest Temperature -- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.8 7.2  
Mash volume with grains 1.99 7.9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.25 5  
Boil off losses    
Post boil volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 1.21 4.9  
Total: 1.8 7.2
Equipment Profile Used: System Default
 
Notes

Protein rest executed with only 6 oz wheat, 6 oz pilsner. Remaining pilsner added at sacch rest temp.

No boil. Hops added at sacch rest.

After sacch rest, pot covered and cooled outside (slow chill).

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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 21:54 UTC