OMJ Sassy Stout - Beer Recipe - Brewer's Friend

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OMJ Sassy Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 7th 2018
1.054
1.012
5.4%
0.0
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 14.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.4%
21 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 150 °F 30 min
Temperature -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"OMJ Sassy Stout" Oatmeal Stout beer recipe by cosyp. All Grain, ABV 5.44%, IBU 0, SRM 36.65, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Chocolate, De-Bittered Black, Flaked Oats, Smoked Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 13:41 UTC