The Dude - Beer Recipe - Brewer's Friend

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The Dude

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday December 5th 2018
1.048
1.010
5.1%
0.0
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Wheat Malt11 lb Wheat Malt 37 2 36.7%
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 36.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 10%
4 lb Cane Sugar4 lb Cane Sugar 46 0 13.3%
30 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 10.95 g | 43.8 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 16.2 64.8
Equipment Profile Used: System Default
"The Dude" Dunkles Weissbier beer recipe by CalBeer. All Grain, ABV 5.08%, IBU 0, SRM 16.18, Fermentables: (Wheat Malt, Munich - Light 10L, Melanoidin, Caramel / Crystal 120L, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 16:41 UTC