Mirror Pond Inspired Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mirror Pond Inspired Pale Ale

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: https://bit.ly/2BNMxW3
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 4th 2018
1.052
1.015
4.9%
39.8
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 76.4%
3.60 lb American - Caramel / Crystal 40L3.6 lb Caramel / Crystal 40L 34 40 13.4%
1.38 lb American - Carapils (Dextrine Malt)1.375 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.38 lb American - Munich - Light 10L1.375 lb Munich - Light 10L 33 10 5.1%
26.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Leaf/Whole 9.5 Boil 60 min 17.06 19.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 10.12 26%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Boil 15 min 6.53 26%
2.20 oz Cascade2.2 oz Cascade Hops Leaf/Whole 5.5 Whirlpool 0 min 6.04 28.6%
7.70 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 152 °F 60 min
9 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.46 gal (69.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.46 gal (21.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.29 gal (89.14 qt). Suggest reducing initial water volume to 9.85 gal (39.41 qt) and adding 10.29 gal (41.14 qt) sparge/top-off. 20.14 80.6  
Strike water volume at mash thickness of 3 qt/lb 20.14 80.6  
Mash volume with grains 22.29 89.1  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.46 g | 69.8 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 14.54 g | 58.2 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 14.92 59.7  
Total: 20.61 82.4
Equipment Profile Used: System Default
"Mirror Pond Inspired Pale Ale" American Pale Ale beer recipe by https://bit.ly/2BNMxW3. All Grain, ABV 4.85%, IBU 39.75, SRM 8.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Falconer's Flight, Cascade)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 03:16 UTC