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Mirror Pond Inspired Pale Ale

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: https://bit.ly/2BNMxW3
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday December 4th 2018
1.052
1.015
4.85%
39.75
8.73
5.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 76.4%
3.60 lb American - Caramel / Crystal 40L3.6 lb Caramel / Crystal 40L 34 40 13.4%
1.38 lb American - Carapils (Dextrine Malt)1.375 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.38 lb American - Munich - Light 10L1.375 lb Munich - Light 10L 33 10 5.1%
26.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Leaf/Whole 9.5 Boil 60 min 17.06 19.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 10.12 26%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.5 Boil 15 min 6.53 26%
2.20 oz Cascade2.2 oz Cascade Hops Leaf/Whole 5.5 Whirlpool 0 min 6.04 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Infusion 152 °F 60 min
9 gal Sparge 168 °F 45 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 548 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 20.86 83.4  
Strike water volume at mash thickness of 3 qt/lb 20.14 80.6  
WARNING: Mash tun capacity exceeded.
Volume required: 22.3 gal. Reduce mash thickness
   
Remaining sparge water volume 0.72 2.9  
Grain absorption losses -3.36 -13.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 17.25 69  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 15 60  
Hops absorption losses -0.29 -1.2  
Estimated amount in fermentor 14.71 58.8  
Total: 20.86 83.4
Author: https://bit.ly/2BNMxW3, Method: All Grain, Style: American Pale Ale, ABV 4.85%, IBU 39.75, SRM 8.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Falconer's Flight, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 03:16 UTC