EveryDay_ALE - Beer Recipe - Brewer's Friend

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EveryDay_ALE

165 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 165 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday December 3rd 2018
13.3 °P
3.5 °P
5.3%
60.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 100%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.2 Boil 60 min 44.32 44.4%
20 g Challenger20 g Challenger Hops Pellet 5.92 Boil 30 min 12.3 22.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil 5 min 4.12 33.3%
90 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.2 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 26.2  
Equipment Profile Used: System Default
"EveryDay_ALE" Blonde Ale beer recipe by Čok. All Grain, ABV 5.25%, IBU 60.74, SRM 4.33, Fermentables: (Pale 2-Row) Hops: (Amarillo, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 21:34 UTC