Cream ale
115 calories
10.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
German - Pilsner3.5 kg Pilsner |
|
38 |
1.6 |
70.7% |
|
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
10.1% |
|
0.50 kg |
Rolled Oats0.5 kg Rolled Oats |
|
33 |
2.2 |
10.1% |
|
0.45 kg |
Brown Sugar0.45 kg Brown Sugar |
|
45 |
15 |
9.1% |
|
4.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
25.26 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger (Pellet) 1.749999995997 oz Tettnanger (Pellet) Hops |
|
25.26 |
100% |
|
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 36.9 L)
|
33.1 |
|
Mash volume with grains (equipment estimates 39.9 L)
|
36.1 |
|
Grain absorption losses
|
-4.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 31.8 L)
|
28 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23 |
|
Volume into fermentor
|
23 |
|
Total:
|
33.1
|
| Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by Brewer #208379. BIAB, ABV 4.14%, IBU 25.26, SRM 4.48, Fermentables: (Pilsner, Flaked Rice, Rolled Oats, Brown Sugar) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 07:22 UTC
