German Pils - BIAB #1 - Beer Recipe - Brewer's Friend

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German Pils - BIAB #1

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Rich
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday December 2nd 2018
1.052
1.013
5.1%
22.1
3.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 87.8%
1 lb German - Munich Light1 lb Munich Light 37 6 9.8%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14.5 Boil 60 min 15.56 28.6%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 6.5 71.4%
1.05 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Riverview, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.03 40.1  
Mash volume with grains 10.85 43.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.96 g | 27.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"German Pils - BIAB #1" German Pils beer recipe by Rich. BIAB, ABV 5.07%, IBU 22.05, SRM 3.49, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Nugget, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 19:08 UTC