Brewer's Friend

Print

150 Lashes

126 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Sunday December 2nd 2018
1.041
1.011
4.0%
2.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 53.1%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 46.9%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 First Wort at 24 °C 0 min 0.97 50%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 First Wort at 24 °C 0 min 1.19 50%
24 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
15 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.6 L) 0.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.8 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 0.7  
Equipment Profile Used: System Default
 
Notes

12g Cascade Hops & 12g Amarillo Hops add at the being of the fermentation. The recipe said to add at day 4 till the end. I didn't want to open the fermentor at day 4

Last Updated and Sharing
 
706
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-02 07:46 UTC