Barleywine 2019 - Beer Recipe - Brewer's Friend

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Barleywine 2019

333 calories 39 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.468 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 333 calories (Per 330ml)
Carbs: 39 g (Per 330ml)
Created: Saturday December 1st 2018
1.106
1.034
9.4%
60.5
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 35.7%
5.20 kg Liquid Malt Extract - Light5.2 kg Liquid Malt Extract - Light 35 4 46.4%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.9%
1 kg Horton Ridge - New Dale malt1 kg New Dale malt 36 19 8.9%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g CTZ150 g CTZ Hops Leaf/Whole 16.6 Boil 60 min 60.53 72.8%
28 g Simcoe LupuLN228 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 5 days 13.6%
28 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)28 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 13.6%
206 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 60 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L protein rest Temperature -- 50 °C 30 min
6 L saccharification Temperature -- 60 °C 30 min
6 L Temperature -- 70 °C 30 min
5 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.1 L) 11.6
Mash volume with grains (equipment estimates 12.1 L) 14.9
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 11.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 5
Top off amount 17
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Barleywine 2019" American Barleywine beer recipe by Aaron Newman. Partial Mash, ABV 9.44%, IBU 60.53, SRM 18.9, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Caramel / Crystal 60L, New Dale malt) Hops: (CTZ, Simcoe LupuLN2, Cascade LupuLN2 (Cryo)) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 17:35 UTC