Red ipa 2 - Beer Recipe - Brewer's Friend

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Red ipa 2

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 65 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ruiz
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday December 1st 2018
1.046
1.007
5.2%
54.1
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 40%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 4%
4 kg American - Vienna4 kg Vienna 35 4 32%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 16%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Blanc150 g Hallertau Blanc Hops Pellet 8 Boil 60 min 46.05 83.3%
30 g Blanc30 g Blanc Hops Pellet 8 Boil 40 min 8.08 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.08 L. Suggest reducing initial water volume to 45.4 L and adding 25.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 48.4 L) 32.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 71.1 L) 55
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 64
Going into fermentor 64
Total: 66.8  
Equipment Profile Used: System Default
"Red ipa 2" Specialty IPA: Red IPA beer recipe by Ruiz. All Grain, ABV 5.16%, IBU 54.13, SRM 12.3, Fermentables: (Pilsner, Cara 45L, Vienna, Caramel / Crystal 60L, Cane Sugar) Hops: (Hallertau Blanc, Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 05:38 UTC