Spassmacher Kölsch - Beer Recipe - Brewer's Friend

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Spassmacher Kölsch

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 1st 2018
1.049
1.011
5.0%
22.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Belgian - Pilsner4.75 kg Pilsner 37 1.6 88.8%
600 g Belgian - Caramel Pils600 g Caramel Pils 34 8 11.2%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Spalt27 g Spalt Hops Pellet 4.5 Boil 60 min 13.21 42.9%
36 g Tettnanger36 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.74 57.1%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
1 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Mesk Infusion -- 64 °C 60 min
22.4 L Skyll Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 35.3
Mash volume with grains (equipment estimates 43.6 L) 38.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Gjæres på 15 grader under stormgjæringen. Øk til 18 grader. 14 dager gjæring totalt.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 15:40 UTC