Oktober hele året - Beer Recipe - Brewer's Friend

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Oktober hele året

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 1st 2018
1.058
1.013
5.9%
31.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Belgian - Pilsner6.2 kg Pilsner 37 1.6 97.6%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Perle33 g Perle Hops Pellet 8.2 Boil 60 min 27.37 50%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.54 50%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Fining Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Infusion -- 65 °C 30 min
Infusion -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.1 L) 36.3
Mash volume with grains (equipment estimates 45.3 L) 40.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Gjæres på 15-16 grader under stormgjæringen. Deretter økes temperatur til 18-20 grader. Gjæres i 14 dager.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 15:29 UTC