Ed's Rye Ale - Beer Recipe - Brewer's Friend

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Ed's Rye Ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dick&Ed's
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 30th 2018
1.047
1.009
5.0%
35.7
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 72.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 22.93 31.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 10.3 Boil 15 min 5.96 18.8%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 11.8 Boil 15 min 6.83 18.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 0 min 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Ed's Rye Ale" American Pale Ale beer recipe by Dick&Ed's. BIAB, ABV 5.02%, IBU 35.71, SRM 7.41, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Chinook, Amarillo) Other: (whirlflock, Yeast Nutrient)
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  • Last Updated: 2018-12-09 21:15 UTC