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Resilience IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sierra Nevada
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 30th 2018
1.064
1.011
6.9%
73.7
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 33.09 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 16.42 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 15 min 12.89 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool at 190 °F 20 min 6.33 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Whirlpool at 190 °F 20 min 4.97 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 0 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Resilience IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.88%, IBU 73.7, SRM 11.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-24 00:15 UTC