25. Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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25. Sierra Nevada Clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @scooterangel
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday November 29th 2018
1.052
1.013
5.1%
68.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 46.6%
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 46.6%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 6.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 44.58 26.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 14.98 21.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 9.13 31.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 21.1%
95 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"25. Sierra Nevada Clone" American Pale Ale beer recipe by @scooterangel. All Grain, ABV 5.13%, IBU 68.69, SRM 11.68, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 120L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2020-03-25 22:57 UTC